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Bread-baking class to be held

January 18, 2008

For all you bread lovers! The Rural Heritage Museum will host the second artisan bread-baking class of the year on Saturday, Feb. 2 from 8 a.m. to 5 p.m.

This is your chance to learn the methods, uniqueness and preparation of bread baking 200 years ago. If you would like to learn more about historic breads and methods of bread baking, this is a great class to attend.

This is a hands-on class that will enable you to enjoy the aroma and taste and take home fresh, baked bread. Sampling, tasting and understanding bread types, styles and textures will be part of this culinary class.

The cost of the class is $50 per person, which covers all class materials. Advance registration is required by calling the museum at 240-313-2839. Early registration is encouraged since this classes fills quickly.

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Everyone is asked to bring a brown bag lunch. Beverages will be provided.

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