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Roasted Pork-Hoisin Wraps

July 15, 2007

1/4 cup hoisin sauce

1 tablespoon frozen orange juice concentrate

2 cups mung bean sprouts

1 cup shredded carrots

1/2 cup thinly sliced scallions

8 ounces thickly sliced deli roasted pork, cut into 1/4-inch strips

4 burrito-size whole-wheat flour tortillas

In a large bowl, combine the hoisin sauce and orange juice concentrate. Add the sprouts, carrots, scallions and pork, then toss well to coat.

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Spoon 1/4 of the pork mixture in a line down the center of each tortilla. Fold the ends inward, then roll up the tortillas, finishing with the seam side down.

Heat the wraps on a plate in the microwave on high power until the filling is hot, about 2 minutes. Slice each wrap crosswise into two pieces to serve.

Serves 4.

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