Honey-Lemon Tea Dressing

April 29, 2007

Start to finish: 10 minutes

2 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

2 tablespoons strong black tea

1 teaspoon Dijon mustard

2 teaspoons honey

Salt and freshly ground black pepper, to taste

In a small bowl, whisk together the oil, lemon juice, tea, mustard and honey. Season with salt and pepper.

Makes about 1/2 cup

Nutrition information per tablespoon: 49 calories, 5 g total fat (1 g saturated), 0 g protein, 3 g carbohydrates, 0 g fiber, 118 mg sodium.

The Herald-Mail Articles