School lunches

April 13, 2007

School menus for the week of Monday, April 16, through Friday, April 20:

Washington County

Monday - Mozzarella cheese sticks with marinara sauce or Cuban pork barbecue on a bun, California blend vegetables, Italian ice and applesauce. Secondary also may choose minestrone.

Tuesday - Chicken nuggets with dinner roll or meatball sub, mashed potatoes and gravy, peas and fruit cocktail. Secondary also may choose noodle soup.

Wednesday - Spaghetti with meat sauce or tuna salad sandwich, garden salad, Texas toast and peaches. Secondary also may choose cream of potato soup.


Thursday - Chef salad with sunflower seeds or egg salad sandwich, vegetable pasta, salad, whale crackers and assorted fresh fruit. Secondary also may choose thick vegetable soup.

Friday - Double stuffed whole-grain pizza or crunchy fish and cheese sandwich, green beans, pineapple and whipped sherbet. Secondary also may choose tomato soup.

Berkeley County

Monday - Cook's choice.

Tuesday - Deli sandwich on whole-wheat bread, crunchy veggie sticks with dip, potato wedges, fresh fruit and milk.

Wednesday - Salisbury steak with gravy, whipped potatoes, glazed carrots, fresh fruit, whole-wheat roll and milk.

Thursday - Sloppy Joe on whole-wheat roll, fresh veggies and dip, corn on the cob, chilled fruit and milk.

Friday - Pizza, garden salad and dressing, vegetable choice, carrot cake and milk.

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