Advertisement

Jayne Mansfield

February 21, 2007

2 ounces vodka, very cold
1 1/2 ounces pineapple juice
3/4 ounce cream
3/4 ounce coconut cream
Dash grenadine
Crushed ice
Maraschino cherries, for garnish

Combine all ingredients in a blender and puree until smooth. Serve in a tall glass topped with maraschino cherries.

For a thicker version, combine all ingredients in a cocktail shaker, shake vigorously to combine, then strain into a cocktail glass.

Serves 1.

- From Dawn Marie of Bombshells.com

Advertisement
The Herald-Mail Articles
|
|
|