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Braised Purple Cabbage Salad with Peas

February 11, 2007

1/2 cup water
1 1/2 cup chopped purple cabbage
1/4 cup peas (frozen peas are OK
1/4 teaspoon cumin, optional
Virgin olive oil for dressing

Cook cabbage in water until it just begins to wilt. Add peas and cumin, if desired, and cook until peas are tender. Optional: Top with virgin olive oil for dressing, as you would with salad dressing.

Serves 2.

- Courtesy of Simone Heurich

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