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Egg-Cheddar-Chutney Muffin Sandwich

January 14, 2007

(Start to finish: 10 minutes)

1 multigrain English muffin, split
1 tablespoon fruit chutney (such as peach-ginger)
1 hard-boiled egg, sliced
2 slices (about 2 ounces) Cheddar cheese

Preheat the oven to broil.

Place the muffin halves on foil or an ovenproof plate. Divide the chutney evenly between the halves and spread. Top with slices of egg, then a slice of cheese. Broil 6 inches from the heat source for about 4 minutes, or until the cheese is bubbling.

Eat as an open-face sandwich, or bring the halves together.

Serves 1.

- Recipe from "Homemade in Half the Time"

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