Sausage and Caramelized Onion Subs

December 24, 2006

Cooking spray
1 sweet Italian chicken or turkey sausage, sliced into 3 pieces lengthwise
6-inch sub roll or baguette section, halved lengthwise
1/4 cup jarred caramelized onions
1 chicken or turkey sausage
1 slice provolone cheese, cut in half
Parchment paper
Kitchen twine

Use cooking spray to lightly coat a skillet set over medium-high heat. Add the sausage slices and cook until lightly browned, about 2 to 3 minutes per side. Remove the pan from the heat.

Spread the onions over one half of the roll or baguette. Arrange the sausage slices over the onions, then top that with the cheese. Complete the sandwich with the other half of the bread.

Cut a piece of parchment paper to about 3x12 inches. Wrap this around the middle of the sub. Use a 2-foot length of kitchen twine to tie the sandwich closed, wrapping it several times over the middle of the parchment paper.


Wrap the sandwich in plastic and refrigerate up to 24 hours.

To serve, preheat oven to 300 degrees. Remove the plastic wrap and place the sandwich (still wrapped in the parchment paper and twine) on a baking sheet. Heat for 15 minutes, or until the cheese has melted.

Serves 1.

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