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Diet Ice Cream

November 29, 2006

2 cups skim milk
1 small box, favorite flavor of sugar-free and fat-free instant pudding mix (Rodgers uses chocolate)
8 ounces reduced-fat whipped topping

Whisk together the ingredients. Pour mixture into eight plastic cups. Freeze for two hours to give the mixture the consistency of ice cream.

Serves 8.

- Courtesy of Virginia Rodgers

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