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Fruit Dip

November 29, 2006

8 ounces plain yogurt
1 cup fat-free whipped topping
1/4 cup confectioners' sugar
1 tablespoon lime zest
1 tablespoon orange zest

Stir all together and refrigerate for about two hours. Serve with sliced apples, grapes and strawberries.

- Courtesy of Rita McPherson of Fayetteville, Pa. McPherson is a member of Taking Off Pounds Sensibly (TOPS), Maryland Chapter 77. McPherson was given the recipe by the late Lois Staley.

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