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School lunches

September 15, 2006

Menus for the week of Monday, Sept. 18, through Friday, Sept. 22:

Washington County

Monday - Chicken nuggets with dipping sauce or pork Rib-i-cue on bun, mashed potatoes with gravy, fruit cocktail, fruit turnover and milk. Secondary also may choose noodle soup.

Tuesday - Mozzarella cheese sticks with marinara sauce or Italian grilled chicken patty on bun, green beans, pineapple, Italian ice and milk. Secondary also may choose tomato lentil soup.

Wednesday - Chef salad with sunflower seeds or toasted cheese sandwich, thick vegetable soup, pears, juice pop and milk.

Thursday - Cheese ravioli with spaghetti sauce or meatball sub, Texas toast, garden salad with chick peas, assorted fresh fruit and milk. Secondary also may choose minestrone soup.

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Friday - Cheeseburger on bun or crunchy fish filet and cheese on bun, potato wedges, peaches, crispy rice treat and milk. Secondary also may choose cream of broccoli soup.




Berkeley County, W.Va.

Monday - Toasted cheese sandwich, tomato soup, green beans, fresh fruit and milk.

Tuesday - Chicken patty on bun with lettuce and tomato, oven fries, fruit, chocolate cake and milk.

Wednesday - Tacos or taco salad with lettuce, tomato, cheese and salsa, and refried beans, Spanish rice, applesauce and milk.

Thursday - Peanut butter and jelly sandwich, vegetable beef soup, celery sticks, pear halves and milk.

Friday - Pizza, garden salad with dressing, vegetable choice, fruited gelatin dessert and milk.

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