Scrambled Hamburger

May 24, 2006

3/4 to 1 pound hamburger

1 tablespoon butter

2 tablespoons flour

2 to 3 beef bouillon cubes

1 1/2 cups water

1 onion, chopped

1 green pepper, chopped

In a saucepan, melt butter. Stir in flour to make a paste. Slowly add water and bouillon cubes. Bring to a boil while stirring. Cook a few minutes until sauce is thickened.


Add the chopped onion and pepper. Cook hamburger separately, drain fat and add to the sauce.

Serve over potatoes, noodles, biscuits or toast.

Makes 5 to 6 servings. Cost is about $6.33, or $1.05 to $1.26 per serving.

- Recipe by Mary Webber

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