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School lunches

April 21, 2006

Menus for the week of Monday, April 24, through Friday, April 28:

Washington County



Monday - Cheeseburger or Cuban pork barbecue on bun, potato wedges, mixed vegetables, peaches and milk. Secondary also may choose tomato soup.

Tuesday - Breaded chicken patty on bun or egg salad sandwich, mashed potatoes with gravy, peas, fruit cocktail and milk. Secondary also may choose thick vegetable soup.

Wednesday - Soft pretzel with cheese sauce or steak and cheese sub, chili with crackers, fresh vegetables, applesauce and milk.

Thursday - Lasagna with meat sauce or meatball sub, garden salad, assorted fresh fruit, Italian ice and milk. Secondary also may choose minestrone soup.

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Friday - Bread sticks with marinara sauce or fish sandwich, green beans, pineapple, whipped sherbet and milk. Secondary also may choose cream of broccoli soup.




Berkeley County, W.Va.



Monday - Chicken patty on whole wheat bun with lettuce and tomato, baked beans, chilled fruit and milk.

Tuesday - Spaghetti with meat sauce, garden salad with dressing, fresh fruit, whole-wheat roll and milk.

Wednesday - Barbecued rib on whole-wheat bun, coleslaw, potato wedges, oranges and milk.

Thursday - Chicken nuggets, macaroni and cheese, vegetable medley, cornbread, fresh fruit choice and milk.

Friday - Pizza, veggies with dip, corn, chilled fruit and milk.

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