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School lunches

March 31, 2006

Menus for the week of Monday, April 3, through Friday, April 7:

Washington County



Monday - Chicken nuggets with biscuit or toasted cheese sandwich, mashed potatoes with gravy, green beans, peaches and milk. Secondary also may choose thick vegetable soup.

Tuesday - Cheeseburger or pork Rib-I-Cue on bun, potato wedges, broccoli, Mandarin oranges and milk. Secondary also may choose bean soup.

Wednesday - Steak and cheese sub or tuna salad sandwich, potato rounds, diced pears, whipped sherbet and milk. Secondary also may choose cream of broccoli soup.

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Thursday - Spaghetti with meat sauce and Texas toast or salami and cheese sandwich, garden salad, assorted fresh fruit, Italian ice and milk. Secondary also may choose minestrone.

Friday - Pizza, or fish sandwich, corn, applesauce, fruit turnover and milk. Secondary also may choose noodle soup.

Berkeley County, W.Va.



Monday - Hamburger on whole-wheat roll with lettuce and tomato, corn on the cob, baked beans, sliced peaches and milk.

Tuesday - Grilled ham and cheese on whole-wheat bread, vegetable soup, carrot sticks with dip, oatmeal raisin cookie and milk.

Wednesday - Ground beef and macaroni, vegetable medley, whole-wheat roll, fresh fruit choice and milk.

Thursday - Baked chicken, whipped potatoes with gravy, corn, whole-wheat roll, fresh fruit choice and milk.

Friday - Pizza, green beans, veggies with dip, chilled fruit, chocolate chip cookie and milk.

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