Senior menus

March 20, 2006

March 22 - March 28

The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown.

A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275.

Weekly menu

Wednesday - Steamer, quick-baked potatoes, garden salad with garbanzo beans, applesauce, Italian ice, whole- grain bread and milk.

Thursday - Open-faced turkey with gravy, mashed potatoes, broccoli, banana, whole-grain bread and milk.

Friday - Shrimp poppers with cocktail sauce, macaroni and cheese, stewed tomatoes, pineapple, whole-grain bread and milk.

Monday - Oven-baked chicken, mashed potatoes with gravy, Harvard beets, mandarin oranges, whole-grain bread and milk.

Tuesday - Corn noodle soup with crackers, chef salad with sunflower seeds, tropical fruit cocktail, whole-grain bread and milk.

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