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School lunches

November 08, 2005

Menus for the week of Monday, Nov. 14, through Friday, Nov. 18:

Washington County

Monday - Nachos and cheese or corn dog, corn, pineapple, fruit turnover and milk. Secondary also may choose chicken chili soup.

Tuesday - French toast sticks or egg and cheese on bun, hash brown patty, fruit juice, fruited yogurt and milk. Secondary also may choose cream of potato soup.

Wednesday - Steak and cheese on bun or meatball sub, potato wedges, peaches, sour juice pop and milk. Secondary also may choose mine-strone soup.

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Thursday - Roast turkey dinner with stuffing or egg salad sandwich, mashed potatoes with gravy, sauerkraut, peas, frozen yogurt and milk. Secondary also may choose tomato soup.

Friday - Beef teriyaki strips or crunchy fish sandwich, rice with teriyaki sauce, applesauce, theme cookie and milk. Secondary also may choose noodle soup.




Berkeley County, W.Va.

Monday - Toasted cheese sandwich, tomato soup, lima beans, fresh fruit and milk.

Tuesday - Chili con carne with beans, veggies with dip, cornbread, fruit, cookie choice and milk.

Wednesday - Cook's choice.

Thursday - Thanksgiving luncheon: Roast turkey, mashed potatoes with gravy, stuffing, green beans, celery sticks, pumpkin dessert and milk.

Friday - Pizza, garden salad, vegetable choice, fruit shape-up bar and milk.

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