Thursday - French toast sticks with syrup or egg and cheese bun, and hash brown patty, orange juice, fruit yogurt and milk. Secondary also may choose cream of potato soup.
Friday - Italian cold cut sandwich or fish sandwich with tartar sauce, and potato wedges, peaches, fruit turnover and milk. Secondary also may choose tomato basil soup.
Berkeley County, W.Va.
Monday - Toasted cheese sandwich, tomato soup, green beans, fresh fruit and milk.
Tuesday - Chicken patty on bun with lettuce and tomato, oven fries, fruit, chocoleana cake and milk.
Wednesday - Tacos or taco salad with lettuce, tomato, cheese and salsa, refried beans, Spanish rice, applesauce and milk.
Thursday - Peanut butter and jelly sandwich, vegetable beef soup, celery sticks, pear halves and milk.
Friday - Pizza, garden salad with dressing, vegetable choice, fruited gelatin dessert and milk.
Menus for the week of Monday, Sept. 26, through Friday, Sept. 30:
Washington County
Monday - Chicken nuggets with dip or spicy chicken patty on bun, mashed potatoes with gravy, peas, pears and milk. Secondary may also choose noodle soup.
Tuesday - Cheeseburger on bun with lettuce/tomato or steak and cheese sub with sweet peppers, potato wedges, California blend vegetables or green beans, applesauce and milk. Secondary may also choose thick vegetable soup.
Wednesday - Shrimp poppers with cocktail sauce or tuna salad sandwich, macaroni and cheese, mandarin oranges, frozen sherbet and milk. Secondary may also choose cream of broccoli soup.
Thursday - Soft or crunchy tacos or chicken fajitas with salsa, corn, fresh fruit, juice bar and milk. Secondary may also choose chicken chili soup.
Friday - Pizza or toasted cheese sandwich, green beans, fruit cocktail, crispy rice treat and milk. Secondary may also choose tomato soup.
Berkeley County, W.Va.
Monday - Cook's choice.
Tuesday - Chili con Carne, veggie sticks with dip, cornbread, fruit, cookie choice and milk.
Wednesday - Ground beef and macaroni, vegetable medley, whole wheat roll, fresh fruit and milk.
Thursday - Cold cut sub with lettuce/tomato, oven fries, pear halves, oatmeal raisin cookie and milk.
Friday - Pizza, fresh veggies with dip, corn, fruit shape-up and milk.
