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School lunches

September 13, 2005

Menus for the week of Monday, Sept. 19, through Friday, Sept. 23 include:

Washington County

Monday - Beef teriyaki or grilled chicken patty with teriyaki sauce, rice, peas, pineapple and milk. Secondary also may choose noodle soup.

Tuesday - Hot dog on bun with relish and onions or pork rib-i-cue on bun with barbecue sauce, and baked beans, coleslaw, applesauce and milk. Secondary also may choose vegetable soup.

Wednesday - Spaghetti with meat sauce, Texas toast and cheese or bread sticks with marinara sauce, and tossed salad, pears, Italian ice and milk. Secondary also may choose minestrone.


Thursday - French toast sticks with syrup or egg and cheese bun, and hash brown patty, orange juice, fruit yogurt and milk. Secondary also may choose cream of potato soup.

Friday - Italian cold cut sandwich or fish sandwich with tartar sauce, and potato wedges, peaches, fruit turnover and milk. Secondary also may choose tomato basil soup.

Berkeley County

Monday - Toasted cheese sandwich, tomato soup, green beans, fresh fruit and milk.

Tuesday - Chicken patty on bun with lettuce and tomato, oven fries, fruit, chocoleana cake and milk.

Wednesday - Tacos or taco salad with lettuce, tomato, cheese and salsa, refried beans, Spanish rice, applesauce and milk.

Thursday - Peanut butter and jelly sandwich, vegetable beef soup, celery sticks, pear halves and milk.

Friday - Pizza, garden salad with dressing, vegetable choice, fruited gelatin dessert and milk.

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