Menus for the week of Monday, May 16, through Friday, May 20:
Monday - Chicken nuggets or chicken patty on bun, mashed potatoes with gravy, green beans, frozen juice bar and milk. Secondary also may choose bean soup.
Tuesday - Steak and cheese sub or toasted cheese sandwich, potato wedges, fruit turnover, pineapple and milk. Secondary also may choose vegetable soup.
Wednesday - Soft or crunchy tacos or nacho cheese and soft pretzel, red beans and rice, corn, peaches and milk. Secondary also may choose chili.