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School lunches

April 12, 2005

Menus for the week of Monday, April 18, through Friday, April 22:

Washington County

Monday - Beef teriyaki strips or cheeseburger on bun, rice with teriyaki sauce, peas and carrots, fruit cocktail and milk. Secondary also may choose broccoli soup.

Tuesday - Steak and cheese sub or bologna and cheese sandwich, potato rounds, applesauce, frozen yogurt and milk. Secondary also may choose rice soup.

Wednesday - Mozzarella cheese sticks with marinara sauce or meatball sub, garden salad, Mandarin oranges, Italian ice and milk. Secondary also may choose tomato soup.


Thursday - Turkey and dressing with cranberry sauce or salami and cheese sandwich, mashed potatoes with gravy, fresh fruit, cookie and milk. Secondary also may choose minestrone.

Friday - Steamer or hot dog with fixings on bun, potato wedges, broccoli with dip, pears and milk. Secondary also may choose noodle soup.

Berkeley County, W.Va.

Monday - Chicken nuggets, baked potato with sour cream, broccoli, fruit crisp, whole-wheat bread and milk.

Tuesday - Toasted cheese sandwich, tomato soup, peas, fresh fruit and milk.

Wednesday - Ground beef and macaroni, vegetable medley, whole-wheat roll, fresh fruit and milk.

Thursday - Chili con carne with crackers, tossed salad, cornbread, chilled fruit and milk.

Friday - Pizza, baby carrots and celery with dip, vegetable choice and milk.

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