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School lunches

April 05, 2005

Menus for the week of Monday, April 11, through Friday, April 15:

Washington County

Monday - Pizza or Pork Rib-I-Cue, corn, pineapple chunks, Italian ice and milk. Secondary also may choose vegetable soup.

Tuesday - Chicken nuggets with sweet trail muffin or egg salad sandwich, whipped potatoes with gravy, peas, fruit cocktail and milk. Secondary also may choose noodle soup.

Wednesday - Spaghetti with meat sauce and Texas toast or meatball sub, green beans, garden salad, diced pears and milk. Secondary also may choose minestrone.

Thursday - Chef's salad with cheese wedges or toasted cheese sandwich, tomato soup, fruit turnover, fresh fruit and milk.

Friday - Shrimp poppers with cocktail sauce or fish sandwich, macaroni and cheese, mixed vegetables, peaches and milk. Secondary also may choose cream of potato soup.

Berkeley County, W.Va.

Monday - Hot dog on roll, oven fries, baked beans, cherry crisp and milk.

Tuesday - Sloppy Joe on roll, fresh veggies with dip, corn on the cob, fresh fruit and milk.

Wednesday - Salisbury steak with gravy, whipped potatoes, glazed carrots, fresh fruit, whole-wheat roll and milk.

Thursday - Deli sandwich on whole wheat bread, veggie sticks with dip, potato wedges, fresh fruit and milk.

Friday - Pizza, garden salad with dressing, vegetable choice, carrot cake and milk.

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