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School lunches

March 29, 2005

Menus for the week of Monday, April 4, through Friday, April 8:

Washington County


Monday - Chicken patty on bun or steak and cheese sub, mashed potatoes with gravy, peaches, frozen yogurt and milk. Secondary also may choose cream of broccoli soup.

Tuesday - French toast sticks with syrup or sausage and egg bun, hash brown patty, orange juice, fruit cocktail and milk. Secondary also may choose noodle soup.

Wednesday - Taco salad or chicken fajita, salsa rice, frosty juice bar, applesauce and milk. Secondary also may choose chili.

Thursday - Hot dog on bun with fixings or grilled barbecued chicken patty on bun, baked beans, coleslaw, assorted fresh fruit and milk. Secondary also may choose thick vegetable soup.

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Friday - Breadsticks with marinara sauce or tuna salad sandwich, green beans, garden salad, Mandarin oranges and milk. Secondary also may choose tomato soup.

Berkeley County, W.Va.


Monday - Instructional support day.

Tuesday - Grilled ham and cheese on whole wheat bread, vegetable soup, carrot sticks with dip, oatmeal raisin cookie and milk.

Wednesday - Hamburger on roll with lettuce/tomato, corn on the cob, baked beans, sliced peaches and milk.

Thursday - Oven baked chicken, whipped potatoes, corn, fresh fruit, whole-wheat roll and milk.

Friday - Pizza, green beans, veggies with dip, chilled fruit and milk.

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