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School lunches

March 01, 2005

Menus for the week of Monday, March 7, through Friday, March 11:

· Washington County

Monday - Sausage and egg biscuit or glazed French toast, hash browns, orange juice, fruit turnover and milk. Secondary also may choose noodle soup.

Tuesday - Salisbury steak with dinner roll or hot dog on bun, mashed potatoes with gravy, green beans, applesauce and milk. Secondary also may choose bean soup.

Wednesday - Lasagna with meat sauce and Texas toast or meatball sub, garden salad with chick peas, pears, Italian ice and milk. Secondary also may choose minestrone.

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Thursday - Turkey sub or ham and cheese sub with fixings, thick vegetable soup, whale crackers, fresh fruit and milk.

Friday - Shrimp poppers with seafood sauce or grilled barbecued chicken patty on bun, macaroni and cheese, broccoli, fruit cocktail and milk. Secondary also may choose cream of potato soup.

· Berkeley County, W.Va.

Monday - Bologna and cheese sandwich, lettuce and tomato, oven fries, tomato soup or fresh veggies and dip, chilled fruit and milk.

Tuesday - Sloppy Joe on bun, coleslaw, baked beans, chilled fruit and milk.

Wednesday - Oven-fried chicken, whipped potatoes, corn, fresh fruit, whole wheat roll and milk.

Thursday - Nachos with ground beef, lettuce, tomato and salsa, and refried beans, corn, chilled fruit, cornbread and milk.

Friday - Pizza, garden salad with dressing, vegetable choice, fruit shape-up and milk.

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