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School lunches

Menus for the week of Monday, Feb. 28, through Friday, March 4:

Menus for the week of Monday, Feb. 28, through Friday, March 4:

February 22, 2005

Menus for the week of Monday, Feb. 28, through Friday, March 4:

Washington County

Monday - Chicken patty on bun or toasted cheese sandwich, mashed potatoes with gravy, peas, Mandarin oranges and milk. Secondary also may choose tomato soup.

Tuesday - Mozzarella cheese sticks with marinara sauce or bread sticks with marinara sauce, tossed salad, peaches, Italian ice and milk. Secondary also may choose minestrone.

Wednesday - Steak and cheese sub with fixings or sausage and egg on a bun, seasoned potato wedges, fresh fruit, crispy rice treat and milk. Secondary also may choose noodle soup.

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Thursday - Soft and crunchy tacos or chicken fajita with sauce, red beans and rice, diced pears, fruit churro and milk. Secondary also may choose chili.

Friday - Hot dog on a bun with fixings or crunchy fish sandwich, baked beans, frosty fruit bar, applesauce and milk. Secondary also may choose cream of broccoli soup.

Berkeley County, W.Va.

Monday - Chicken patty on bun with lettuce and tomato, California blend vegetables, chilled fruit, chocolate cake and milk.

Tuesday - Spaghetti with meat sauce, garden salad with dressing, chilled fruit, whole-wheat roll, spice cake and milk.

Wednesday - Cook's choice, bagged lunch.

Thursday - Deli turkey sandwich on whole wheat with lettuce and tomato, baked beans, fresh fruit, gingerbread and milk.

Friday - Pizza, fresh vegetables with dip, corn, chilled fruit and milk.

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