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School lunches

December 28, 2004

Menus for the week of Monday, Jan. 3, through Friday, Jan. 7:

Washington County


Monday - Stuffed crust dippers with marinara sauce or meatball sub, green beans, pears, Italian ice and milk. Secondary also may choose minestrone soup.

Tuesday - Chicken patty on bun or tuna salad sandwich, mashed potatoes with gravy, peas, peaches and milk. Secondary also may choose tomato soup.

Wednesday - Cinnamon-glazed French toast or sausage and egg biscuit, hash brown patty, orange juice, cherry turnover and milk. Secondary also may choose noodle soup.

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Thursday - Nachos and cheese or chicken fajita with salsa, thick vegetable soup, fresh fruit, frosty juice pop and milk.

Friday - Steak and cheese or hot dog on bun, both with fixings, potato rounds, applesauce, chocolate pudding and milk. Secondary also may choose bean soup.

Berkeley County, W.Va.


Monday - Steak and cheese sub, oven fries, peas, fresh fruit and milk.

Tuesday - Chicken nuggets, broccoli with cheese sauce, rice, fresh fruit, trail mix muffin and milk.

Wednesday - Baked potato with toppings, fresh veggies with dip, fruit, whole wheat roll and milk.

Thursday - Spaghetti with meat sauce, tossed salad with dressing, whole wheat roll, fruit and milk.

Friday - Pizza choice, carrot and celery sticks with dip, vegetable choice, cookie choice and milk.

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