Charbroiled Swordfish with Citrus Salsa

September 01, 2004

Charbroiled Swordfish with Citrus Salsa

4 (5-ounce) swordfish steaks

1 red grapefruit, peeled

2 oranges, peeled and sectioned

2 limes, peeled and sectioned

1 lemon, peeled and sectioned

1 cup red, green and yellow bell pepper, finely chopped

1 medium red onion, finely diced

1 tablespoon cilantro, chopped

1 tablespoon mint, chopped

1 ounce tequila


1 tablespoon corn oil

1 dash salt

1 dash black pepper

Prepare Citrus Salsa: Mix all ingredients, except swordfish, corn oil, salt and pepper, and let marinate for a couple of hours.

Season swordfish steaks with salt and pepper to taste. Brush lightly with corn oil. Grill.

Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus and baby carrots.

Serves 4.

- Recipe courtesy of Fish 4 Fun, at, a Florida-based online fishing and boating resource.

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