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Juanita's Southern Ice Tea

July 14, 2004

3 cups boiling water

1 family-size tea bag or 3 regular-size tea bags

1/2 to 3/4 cup sugar, or to taste

5 cups cold water

Ice cubes

Pour boiling water over tea bags. Set aside and let steep 5 minutes. Remove tea bags. Put sugar in a large pitcher; pour warm tea over sugar, stirring until sugar is dissolved. Add 5 cups cold water and stir until well mixed. Cool and serve in tall glasses over ice.

Makes 1/2 gallon.

Recipe courtesy of Linda Stradley, www.whatscookingamerica.net

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