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Pepper heat levels

May 12, 2004

Type of pepper Scoville heat units

Orange Habanero 210,000

Red Habanero 150,000

Tabasco 120,000

Tepin 75,000

Chiltepin 70,000

Thai Hot 60,000

Jalapeo M 25,000

Long Slim Cayenne 23,000

Mitla 22,000

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Aji Escabeche 17,000

Cayenne 8,000

Pasilla 5,500

Sandia 5,000

Serrano 4,000

Mulato 1,000

Bell 0

- Source: Chili Pepper Institute at www.chilipepperinstitute.org on the Web. Results based upon combined averages from tests taken at two different locations.

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