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Grilled Corn on the Cob

July 16, 2003

Cookbook author Nava Atlas says the "most sophisticated" way to grill corn is to pull the husks down and remove the silk. Pull the husks back up and tie around the corn with a long narrow piece of husk.

Atlas admits to not mastering the technique, and offers a simpler method:

Peel and husk corn and let it soak in cold water for 1 hour. Prepare grill. Wrap the corn in aluminum foil. Grill for 20 to 30 minutes, turning every few minutes, or until it is touched with light brown spots. Alternatively, the corn can be microwaved until barely done, then set on the grill just long enough to brown lightly on all sides,

- Recipe adapted from "Vegetarian Celebrations" by Nava Atlas

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