Advertisement

Kathy Brody's Swedish Toscas

March 03, 2003

Kathy Brody's Swedish Toscas

8 tablespoons butter

1/2 cup sugar

1 cup sifted enriched flour

1/3 cup slivered almonds, no skins

1 1/2 tablespoons heavy cream

2 teaspoons flour

Cream 6 tablespoons butter; gradually add 1/4 cup sugar, creaming well. Blend in 1 cup sifted enriched flour.

Spray 12 small muffin cups with non-stick cooking spray. Divide mixture into cups, pressing into bottom and halfway up sides of cups.

Advertisement

Bake at 350 degrees for eight minutes.

Meanwhile, combine remaining almonds, sugar and butter, 1 1/2 tablespoons heavy cream and 2 teaspoons flour in sauce pan. Cook over high heat, stirring constantly, until mixture boils. Remove from heat.

Divide into partially-baked cookie shells. Return shells to oven and bake at 350 degrees for 10 to 12 minutes until light brown. Cool 3 to 5 minutes, then carefully remove from pan.

Makes 12 cookies.

The Herald-Mail Articles
|
|
|