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School lunches

Week of Feb. 3 to 7

Week of Feb. 3 to 7

January 28, 2003

Week of Feb. 3 to 7

Washington County


Monday - Bread sticks with Marinara sauce or meatball sub, fruit cocktail, garden salad, Italian ice and milk. Secondary may also choose: Minestrone soup with crackers.

Tuesday - Barbecued pork nibblers or bologna and cheese sandwich, pears, potato wedges, fruit turnover and milk. Secondary may also choose: Noodle soup with crackers.

Wednesday - Soft or crunchy tacos with salsa or nachos and cheese, assorted fresh fruit, corn, shape up bar and milk. Secondary may also choose: Chili soup with crackers.

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Thursday - Chili dog on bun or tuna salad sandwich, banana, green beans, potato rounds and milk. Secondary may also choose: Rice soup with crackers.

Friday - Fish sandwich or barbecued grilled chicken patty on bun, peaches, macaroni and cheese, Jell-O with topping and milk. Secondary may also choose: Bean soup with crackers.

Berkeley County, W.Va.


Monday - Toasted cheese sandwich, tomato soup with crackers, peas, fresh fruit, brownie and milk.

Tuesday - Chicken fajitas or chicken taco with cheese/lettuce/tomato, fruit, vegetarian or refried beans, Spanish rice and milk.

Wednesday - Hot dog on bun, oven fries, corn, fresh fruit, cookie choice and milk.

Thursday - Chicken nuggets, broccoli, baked potato with sour cream, fruit, whole wheat roll and milk.

Friday - Pizza, fresh veggies with dip, vegetable choice, raisins and milk.

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