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Recipe - Chocolate cherry crunch cookies

December 04, 2002

Chocolate Cherry Crunch Cookies



  • 2 cups sugar

  • 4 tablespoons butter

  • 4 tablespoons cocoa

  • 4 eggs

  • 2 teaspoons vanilla

  • 2 cups flour

  • 2 teaspoons baking powder

  • 1 cup nuts, chopped

  • 1/2 cup 10x sugar

  • 1 jar cherries, drained and chopped


Preheat oven to 350 degrees. Cream sugar, butter and cocoa. Mix in eggs (one at a time, mix each egg well) and add vanilla. Put in flour and baking powder. Add nuts and cherries. Drop by teaspoonful into 10x sugar and roll them. Place on a greased cookie sheet. Bake for 10 to 12 minutes.

- Annette Eddy, Hagerstown

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