Chocolate Cherry Crunch Cookies
- 2 cups sugar
- 4 tablespoons butter
- 4 tablespoons cocoa
- 4 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1 cup nuts, chopped
- 1/2 cup 10x sugar
- 1 jar cherries, drained and chopped
Preheat oven to 350 degrees. Cream sugar, butter and cocoa. Mix in eggs (one at a time, mix each egg well) and add vanilla. Put in flour and baking powder. Add nuts and cherries. Drop by teaspoonful into 10x sugar and roll them. Place on a greased cookie sheet. Bake for 10 to 12 minutes.
- Annette Eddy, Hagerstown
