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Recipe - Chocolate Peanut butter Vanilla cookies

December 04, 2002

Chocolate Peanut Butter Vanilla Cookies



  • 2 1/4 cups all-purpose flour

  • 2/3 cup baking cocoa (sweetened)

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup (2 sticks) butter or margarine, softened

  • 3/4 cup granulated sugar

  • 2/3 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 3/4 cup vanilla chips

  • 2/3 cup peanut butter chips

  • 2/3 cup chocolate chips


Preheat oven to 350 degrees. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chips. Drop by well-rounded teaspoonful on cooking stone or well-greased cookie sheet. Bake for 8 to 10 minutes, or until centers are set. Cool on wire racks.

- Aubrey Muller, Myersville, Md.

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