Advertisement

Totally appetizing party pickups

May 08, 2002|BY Kathy Sayler

For those who missed Kathy Sayler's quick and easy appetizers and desserts, and because we left out some of the instructions, we are reprinting this recipe:

Twilight Tarts


3/4 cup flour

1/2 cup brown sugar

1 teaspoon cinnamon

1/2 stick butter

1/2 cup chopped nuts

1 can biscuits

1 can pie filling

whipped topping or cream

Preheat oven to 350 degrees.

Advertisement

For topping:

Combine flour, sugar and cinnamon with pastry blender or fork. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Set Aside.

For shell:

Flatten biscuit into four-inch round. Press biscuit into ungreased muffin cup or mini tart pan.

Spoon two tablespoons of pie filling into each shell, followed by two tablespoons of crumb topping. Bake 15 to 20 minutes until brown. Cool 10 minutes. Top each tart with cream or whipped topping.

The Herald-Mail Articles
|
|
|