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School lunch menus for Week of May 6 to 10

April 30, 2002

Washington County

- Elementary

Monday - Stuffed crust dippers with marinara sauce, mixed fruit cup, green beans, Vinnie's Italian ice and milk.

Tuesday - Chicken nuggets with muffin, pineapple chunks, whipped potatoes and gravy, tender peas and milk.

Wednesday - Tacos and salsa, shape-up bar, golden corn, raisins and milk.

Thursday - Ham and cheese sub, assorted fresh fruit, thick veggie soup, pretzel pack and milk.

Friday - Shrimp poppers with cocktail sauce, diced peaches, lettuce-less salad, macaroni and cheese and milk.

- Middle/high school

Monday - Stuffed crust dippers with marinara sauce, mixed fruit cup, green beans, Vinnie's Italian ice and milk.

Tray - Italian sausage sub, mixed fruit cup, minestrone soup, Vinnie's Italian ice and milk.

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Tuesday - Chicken nuggets with muffin, pineapple chunks, whipped potatoes and gravy, tender peas and milk.

Tray - Brainy tuna salad sandwich, pineapple chunks, broccoli, rice and cheese soup, muffin and milk.

Wednesday - Tacos and salsa, shape-up bar, golden corn, raisins and milk.

Tray - Sausage and egg on bun, assorted fruit juice, bean soup, raisins and milk.

Thursday - Ham and cheese sub, assorted fresh fruit, thick veggie soup, pretzel pack and milk.

Tray - Cold cut and cheese sub, assorted fresh fruit, thick vegetable soup, pretzel pack and milk.

Friday - Shrimp poppers with cocktail sauce, diced peaches, lettuce-less salad, macaroni and cheese and milk.

Tray - Steak and cheese sub, diced peaches, tomato soup, lettuce-less salad and milk.

Berkeley County, W.Va.

Monday - chicken nuggets, oven fries, green beans, fresh fruit, whole wheat roll and milk.

Tuesday - vegetable beef soup with crackers, peanut butter and jelly sandwich, celery sticks, blueberry crisp and milk.

Wednesday - chicken mozzarella spaghetti, corn, tossed salad, whole wheat roll and milk.

Thursday - hot ham and cheese sub with lettuce and tomato, candied sweet potatoes, pears, homemade cookie and milk.

Friday - pizza, vegetarian beans, celery and carrot sticks with dip, fruit shape-up and milk.

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