School lunches April 22 to 25

April 16, 2002

Monday - Stuffed crust dippers with marinara sauce, pears, green beans, cookie, and milk.

Tuesday - Chicken nuggets with sunshine biscuit, pineapple, whipped potatoes and gravy, peas, cranberry sauce, and milk.

Wednesday - Rigatoni with beef ravioli with school wheat roll, mixed fruit, tossed salad, Italian ice, and milk.

Thursday - Teriyaki pork strips with teriyaki sauce, applesauce, rice and vegetable casserole, pudding pop, and milk.

Friday - Professional Day, no school.

Monday - Stuffed crust dippers with marinara sauce, pears, green beans, cookie, and milk.

Tray - Barbecue rib-i-cue on bun, pears, bean soup with crackers, cookie, and milk.

Tuesday - Chicken nuggets with sunshine biscuit, pineapple, whipped potatoes and gravy, peas, cranberry sauce, and milk.

Tray - Egg salad sandwich, pineapple, noodle soup, peas, and milk.

Wednesday - Rigatoni with beef with school wheat roll, mixed fruit, tossed salad, Italian ice, and milk.

Tray - Stuffed crust dippers with marinara sauce, mixed fruit, minestrone soup, Italian ice, and milk.

Thursday - Teriyaki pork strips with teriyaki sauce, applesauce, rice and vegetable casserole, pudding pop, and milk.

Tray - Hot dog on bun with fixings, applesauce, thick vegetable soup, pudding pop, and milk.

Friday - Professional Day, no school.

Monday - egg roll, steamed rice, oriental vegetables, peach cobbler and milk.

Tuesday - Salisbury steak, whipped potatoes, green beans, whole wheat roll, fresh fruit and milk.

Wednesday - chili con carne, veggie sticks with dip, fruit, cornbread and milk.

Thursday - pizza, tossed salad with dressing, fruit and milk.

Friday - no school, faculty senate and staff development.

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