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School lunch menus

May 16, 2001

School lunch menus



May 21 to 25

Elementary


Monday - Bread sticks with marinara sauce, green beans, fruit cocktail, Italian ice and milk.

Tuesday - chicken patty on bun, whipped potatoes and gravy, peas, peaches and milk.

Wednesday - spaghetti with meat sauce, garden salad, wheat roll, diced pears and milk.

Thursday - turkey sub with fixings, corn noodle soup, assorted fresh fruit, dolphin crackers and milk.

Friday - hot dog with fixings, baked beans, pineapple, crispy rice treat and milk.

Middle/high school


Monday - Bread sticks with marinara sauce, green beans, fruit cocktail, Italian ice and milk.

tray - kielbasa with sauerkraut on roll, bean soup with crackers, fruit cocktail, Italian ice and milk.

Tuesday - chicken patty on bun, whipped potatoes and gravy, peas, peaches and milk.

tray - egg salad sandwich, thick vegetable soup with crackers, peas, peaches and milk.

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Wednesday - spaghetti with meat sauce, garden salad, wheat roll, diced pears and milk.

tray - stuffed crust dippers with meat sauce, minestrone soup with crackers, garden salad, diced pears and milk.

Thursday - turkey sub with fixings, corn noodle soup, assorted fresh fruit, dolphin crackers and milk.

tray - cold cut sub, corn noodle soup with crackers, assorted fresh fruit, dolphin crackers and milk.

Friday - hot dog with fixings, baked beans, pineapple, crispy rice treat and milk.

tray - cheeseburger on bun, tomato soup with crackers, pineapple, crispy rice treat and milk.

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