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Grilled cheese put to the test

April 16, 2001

Grilled cheese put to the test



All-American Grilled Cheese

  • 4 tablespoons (1/2 stick) butter, softened
  • 8 slices hearty white bread
  • 8 slices (1/4 pound) American cheese
  • 16 slices crisp, cooked bacon
  • 8 slices (1/4 pound) Colby cheese


Spread butter evenly on one side of each piece of bread. Distribute American cheese slices and bacon equally over four slices of bread on side without butter. Place Colby cheese slices over bacon, and top with remaining slices of bread, butter-side out.

Preheat a large skillet or griddle over medium heat. Cook sandwiches, in batches if necessary, for 2 to 3 minutes per side, or until golden and cheeses are melted. Serve immediately.

Serves four.

- From the kitchen of Mr. Food

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