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School menus Mar. 12-16

March 06, 2001

School menus Mar. 12-16



Washington County | March 12 to 16

Elementary


Monday - steak and cheese sub, potato wedges, fruit cocktail, cherry turnover and milk.

Tuesday - steamer on bun, potato rounds, applesauce, frosty fruit bar and milk.

Wednesday - stuffed crust dippers with marinara sauce, green beans, diced pears, gelatin and milk.

Thursday - cold cut sub with fixings, noodle soup with pretzel pack, veggies and dip, banana and milk.

Friday - "St. Pat's" chicken nuggets with buttered bread, whipped potatoes and gravy, lime sherbet, cookie and milk.

Middle/high school


Monday - steak and cheese sub, potato wedges, fruit cocktail, cherry turnover and milk.

tray - pizza, minestrone soup with crackers, fruit cocktail, cherry turnover and milk.

Tuesday - steamer on bun, potato rounds, applesauce, frosty fruit bar and milk.

tray - egg salad sandwich, cream of broccoli soup with crackers, diced pears, assorted juices and milk.

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Wednesday - stuffed crust dippers with marinara sauce, green beans, diced pears, gelatin and milk.

tray - grilled chicken on bun, vegetable soup with crackers, applesauce, gelatin and milk.

Thursday - cold cut sub with fixings, noodle soup with pretzel pack, veggies and dip, banana and milk.

tray - ham and cheese sub with fixings, noodle soup with pretzel pack, veggies and dip, banana and milk.

Friday - "St. Pat's" chicken nuggets with buttered bread, whipped potatoes and gravy, lime sherbet, cookie and milk.

tray - stuffed baked potato, tomato soup with crackers, lime sherbet, cookie and milk.

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