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Sweet and Spicy 'Barbecued' Brisket

January 23, 2001

Sweet and Spicy 'Barbecued' Brisket



If you can find chipotle chunky salsa to use for the following brisket recipe, you will notice that the chipotle - dried, smoked jalapeo pepper - will give an extra dimension to the flavor of the finished dish.

  • 5-pound trimmed beef brisket
  • salt and pepper
  • 1 tablespoon garlic powder
  • 2 cups chipotle chunky salsa or plain, chunky salsa
  • 1/2 cup packed brown sugar
  • 1/2 cup Worcestershire sauce
  • sandwich or hamburger rolls


Season brisket with salt, pepper and garlic and place in 3-quart shallow baking dish. Mix salsa, brown sugar and Worcestershire, and spread over brisket. Cover and refrigerate overnight.

Preheat oven to 300 degrees. Bake brisket, covered, for 4 1/2 to 5 hours or until tender. Slice or shred brisket and serve with juices on rolls.

Serves 10.

- Recipe from Pace Foods

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