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c0204 BC-FEA-Food-BeanBooks 01-05 0172

January 09, 2001

Hill full of books available on beans

By The Associated Press


If you want to enlarge your bean cookbook library or compare recipes in other cookbooks focusing on beans, check out these related titles:

"The Bean Bible: A Legumaniacs Guide to Lentils, Peas and Every Edible Bean on the Planet" (Running Press, $27.50 hardcover, $18.95 paperback, 2000) by Aliza Green.

"The Beans, Lentil and Tofu Gourmet" (Robert Rose, $18.95 paperback, 2000).

"Vegetarian Times Cooks Mediterranean: More than 250 Recipes for Pizzas, Pastas, Grains, Beans, Salads, and More" (Morrow, $26 hardcover, 1999) by editors of Vegetarian Times magazine.

"366 Delicious Ways to Cook Rice, Beans, and Grains" (Dutton, $18 paperback, 1997) by Andrea Chesman.

"Beans and Rice" (Time-Life, $14.99 hardcover, 1994) by Joanne Weir.

"Bean Banquets from Boston to Bombay" (Woodbridge Press, $12.95 paperback, 1984) by Patricia R. Gregory.

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