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School lunch menus

October 17, 2000

School lunch menus



Washington County | Oct. 23 to 27

Elementary


Monday - bread sticks with marinara sauce, green beans, pineapple tidbits, frosty fruit bar and milk.

Tuesday - barbecue baked chicken, seasoned potato wedges, coleslaw, chilled pears and milk.

Wednesday - nachos and cheese, veggie soup with crackers, fruit cocktail, cherry pie and milk.

Thursday - baked lasagna, fruit, tossed salad, wheat roll and milk.

Friday - fish nuggets, macaroni and cheese, sliced peaches, cookie and milk.

Middle/high school


Monday - bread sticks with marinara sauce, green beans, pineapple tidbits, frosty fruit bar and milk.

tray - breaded chicken patty on bun, tomato soup with crackers, pineapple tidbits, assorted juices and milk.

Tuesday - barbecue baked chicken, seasoned potato wedges, coleslaw, chilled pears and milk.

tray - sausage and egg on bun, bean soup with crackers, chilled pears, coleslaw and milk.

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Wednesday - nachos and cheese, veggie soup with crackers, fruit cocktail, cherry pie and milk.

tray - bologna and cheese sandwich with pickle, vegetable soup with crackers, fruit cocktail, cherry pie and milk.

Thursday - baked lasagna, fruit, tossed salad, wheat roll and milk.

tray - tuna salad sandwich, cream of broccoli soup with crackers, fruit, tossed salad and milk.

Friday - crunchy fish sandwich, macaroni and cheese, sliced peaches, cookie and milk.

tray - Italian meatball sub, minestrone soup with crackers, sliced peaches, cookie and milk.

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