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School lunch menus

May 30, 2000

Washington County | June 5 - 9

Elementary




Monday - chicken nuggets with buttered bread, whipped potatoes and gravy, mixed fruit, sherbet and milk.

Tuesday - rib-i-cue sub, baked beans, coleslaw, pineapple tidbits and milk.

Wednesday - twin crunchy or soft tacos with salsa, lettuce, tomato and cheese, arroz con queso (grades one through eight), frozen juice bar and milk.

Thursday - shrimp poppers, potato wedges, gelatin with fruit, fruit pie and milk.

Friday - bologna and cheese picnic, carrot and celery sticks, fruit, cookie and milk.

Middle/high school




Monday - chicken nuggets with buttered bread, whipped potatoes and gravy, mixed fruit, sherbet and milk.

tray - steak and cheese sub, vegetable soup with crackers, mixed fruit cocktail, frozen yogurt and milk.

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Tuesday - rib-i-cue sub, baked beans, coleslaw, pineapple tidbits and milk.

tray - hot dog on bun with fixings, tomato soup with crackers, coleslaw, pineapple tidbits and milk.

Wednesday - twin crunchy or soft tacos with salsa, lettuce, tomato and cheese, arroz con queso (grades one through eight), frozen juice bar and milk.

tray - pork fingers with salsa, bean soup with crackers, juice cup and milk.

Thursday - shrimp poppers, potato wedges, gelatin with fruit, fruit pie and milk.

tray - egg salad sandwich, broccoli, rice and cheese soup with crackers, gelatin with fruit, fruit pie and milk.

Friday - bologna and cheese picnic, carrot and celery sticks, fruit, cookie and milk.

tray - ham and cheese on bun, noodle soup with crackers, carrots and celery sticks, fruit, cookie and milk.

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