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School lunch menus

May 02, 2000

Washington County| May 8-12

Elementary




Monday - burrito with salsa, frosty fruit bar, buttered corn, potato rounds and milk.

Tuesday - pork shoestring fries with barbecue sauce, pineapple chunks, broccoli with cheese sauce, potato wedges and milk.

Wednesday - spaghetti with meat sauce and roll, diced pears, tossed salad, crispy rice treat and milk.

Thursday - turkey sub with lettuce, tomato and onions, banana, broccoli, cheese and rice soup with crackers, dippy carrots and celery sticks and milk.

Friday - pizza, mixed fruit, buttered green beans, Italian ice and milk.

Middle/high school




Monday - burrito with salsa, frosty fruit bar, buttered corn, potato rounds and milk.

tray - steak and cheese sub, juice cup, veggie soup, crackers and milk.

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Tuesday - pork shoestring fries with barbecue sauce, pineapple chunks, broccoli with cheese sauce, potato wedges and milk.

tray - barbecued Italian sausage patty on bun, pineapple chunks, bean soup, crackers and milk.

Wednesday - spaghetti with meat sauce and roll, diced pears, tossed salad, crispy rice treat and milk.

tray - egg salad sandwich, diced pears, minestrone soup with crackers, crispy rice treat and milk.

Thursday - turkey sub with lettuce, tomato and onions, banana, broccoli, cheese and rice soup with crackers, dippy carrots and celery sticks and milk.

tray - cold cut sub with lettuce, tomato and onions, banana, broccoli, cheese and rice soup with crackers, dippy carrots and celery sticks and milk.

Friday - pizza, mixed fruit, buttered green beans, Italian ice and milk.

tray - toasted cheese sandwich, mixed fruit, tomato soup with crackers, Italian ice and milk.

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