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School lunch menus

March 14, 2000

March 20 - 24

Elementary




Monday - cheeseburger on bun, potato rounds, carrots and celery with dip, apple and milk.

Tuesday - pork fingers with barbecue sauce, potato wedges, coleslaw, sliced pears and milk.

Wednesday - breaded chicken dinner, whipped potatoes with gravy, peas, frosty juice bar and milk.

Thursday - beef teriyaki strips, rice with teriyaki sauce , pineapple chunks, cookie and milk.

Friday - tuna boat with carrot sticks, vegetable soup with crackers, mixed fruit, frozen yogurt and milk.

Middle/high school




Monday - cheeseburger on bun, potato rounds, carrots and celery with dip, apple and milk.

tray - toasted cheese sandwich, tomato soup with crackers, carrots and celery with dip, apple and milk.

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Tuesday - pork fingers with barbecue sauce, potato wedges, coleslaw, sliced pears and milk.

tray - steak and cheese sub, noodle soup with crackers, coleslaw, sliced pears and milk.

Wednesday - breaded chicken dinner, whipped potatoes with gravy, peas, frosty juice bar and milk.

tray - Italian sausage sub, minestrone soup with crackers, frosty juice bar and milk.

Thursday - beef teriyaki strips, rice with teriyaki sauce , pineapple chunks, cookie and milk.

tray - chicken patty on bun, broccoli soup with crackers, pineapple chunks, cookie and milk.

Friday - tuna boat with carrot sticks, vegetable soup with crackers, mixed fruit, frozen yogurt and milk.

tray - burrito with salsa, vegetable soup with crackers, mixed fruit, frozen yogurt and milk.

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