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School lunch menu

May 18, 1999

Washington CountyWeek of May 24-28

Elementary




  • Monday - French toast or sausage and egg biscuit, potato rounds, orange juice, peaches and milk.
  • Tuesday - chicken patty on roll, whipped potatoes and gravy, peas, fruit cocktail and milk.
  • Wednesday - chicken fajita with salsa, green beans, diced pears, frozen sherbet and milk.
  • Thursday - beefaroni with whole-wheat roll, corn, tossed salad, fruit turnover and milk.
  • Friday - Italian sausage sub with sauce, potato wedges, apple, oatmeal cookie and milk.


Middle/high school




  • Monday - French toast or sausage and egg biscuit, potato rounds, orange juice, peaches and milk.

    tray - sausage and egg bun, bean soup with crackers, orange juice, peaches and milk.

  • Tuesday - chicken patty on roll, whipped potatoes and gravy, peas, fruit cocktail and milk.

    tray - steak and cheese sub, vegetable soup with crackers, fruit cocktail and milk.

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  • Wednesday - chicken fajita with salsa, green beans, diced pears, frozen sherbet and milk.

    tray - pizza, minestrone soup with crackers, diced pears, frozen sherbet and milk.

  • Thursday - beefaroni with whole-wheat roll, corn, tossed salad, fruit turnover and milk.

    tray - bologna and cheese on bun, noodle soup with crackers, tossed salad, fruit turnover and milk.

  • Friday - Italian sausage sub with sauce, potato wedges, apple, oatmeal cookie and milk.

    tray - cheeseburger, tomato soup with crackers, apple, oatmeal cookie and milk.

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