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School lunch menus

May 04, 1999

Washington County Week of May 10-14

Elementary




  • Monday - fish sandwich, potato rounds, sliced peaches, fruit turnover and milk.
  • Tuesday - steamer on bun, potato wedges, applesauce, frozen yogurt and milk.
  • Wednesday - lasagna, tossed salad, school-made wheat roll, gelatin with fruit and milk.
  • Thursday - chef salad, corn noodle soup, bread stick, fruit cobbler and milk.
  • Friday - hot dog with toppings, baked beans, coleslaw, apple and milk.


Middle/high school




  • Monday - fish sandwich, potato rounds, sliced peaches, fruit turnover and milk.

    tray - riblets on bun, tomato soup with crackers, sliced peaches, fruit turnover and milk.

  • Tuesday - steamer on bun, potato wedges, applesauce, frozen yogurt and milk.

    tray - steak and cheese sub, vegetable soup with crackers, applesauce, frozen sherbet and milk.

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  • Wednesday - lasagna, tossed salad, school-made wheat roll, gelatin with fruit and milk.

    tray - roast beef sandwich, potato soup with crackers, gelatin with fruit and milk.

  • Thursday - chef salad, corn noodle soup, bread stick, fruit cobbler and milk.

    tray - cheeseburger, corn noodle soup with crackers, fruit cobbler and milk.

  • Friday - hot dog with toppings, baked beans, coleslaw, apple and milk.

    tray - sausage and egg bun, bean soup with crackers, coleslaw, apple and milk.

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