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YOU ARE HERE: HeraldMail HomeCollectionsMilk

School lunch menus

April 20, 1999

Washington CountyWeek of April 26-30

Elementary




  • Monday - brunch lunch: 2 waffle sticks or sausage and egg bun, potato rounds, fruit cocktail, orange juice and milk.
  • Tuesday - pork nibblers with barbecue sauce, potato wedges, applesauce, whipped sherbet and milk.
  • Wednesday - chicken fajita with salsa, Spanish rice, diced pears, oatmeal cookie and milk.
  • Thursday - turkey sub with lettuce, tomato, onion and relish, tomato soup with crackers, fresh vegetables with dip, banana and milk.
  • Friday - bread sticks with pizza sauce, tossed salad, green beans, gelatin with fruit and milk.


Middle/high school




  • Monday - brunch lunch: 2 waffle sticks or sausage and egg bun, potato rounds, fruit cocktail, orange juice and milk.

    tray - 4 waffle sticks or sausage and egg bun, cream of broccoli soup with crackers, fruit cocktail, orange juice and milk.

  • Tuesday - pork nibblers with barbecue sauce, potato wedges, applesauce, whipped sherbet and milk.

    tray - burrito with salsa, bean soup with crackers, applesauce, whipped sherbet and milk.

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  • Wednesday - chicken fajita with salsa, Spanish rice, diced pears, oatmeal cookie and milk.

    tray - cheeseburger on bun with lettuce and tomato, vegetable soup with crackers, diced pears, oatmeal cookie and milk.

  • Thursday - turkey sub with lettuce, tomato, onion and relish, tomato soup with crackers, fresh vegetables with dip, banana and milk.

    tray - cold cut sub with lettuce, tomato, onions and relish, tomato soup with crackers, fresh vegetables with dip, banana and milk.

  • Friday - bread sticks with pizza sauce, tossed salad, green beans, gelatin with fruit and milk.

    tray - pizza, minestrone soup with crackers, tossed salad, gelatin with fruit and milk.

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