She cleans house a lot, she says with a laugh. She puts the chicken in the oven and forgets about it while she does her chores. The chicken also can be cooked at a higher temperature and will be ready in an hour.
If you like sweet and sour flavoring, you'll like Golfer's Chicken, Small says.
We thank her for preparing it for our photo.
- 1 envelope dry onion soup mix
- 1 small bottle Russian dressing
- 8 to 10 ounces apricot jam
- 4 chicken breast quarters
Combine soup, salad dressing and jam, mix well until there are no lumps. Place chicken, slightly overlapping in oven-proof glass dish. Spread sauce over each piece. Place dish in middle of oven.