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School lunch menus

March 18, 1999

Washington CountyMarch 22 - March 26




Elementary

  • Monday - pork shoestring fries with barbecue sauce, applesauce, buttered rice, whipped sherbet and milk.
  • Tuesday - steamer on bun, pears, seasoned potato wedges, no-bake cookie and milk.
  • Wednesday - baked ham, apple crisp, sweet potatoes, green beans and milk.
  • Thursday - bologna and cheese on bun, sliced peaches, potato rounds, vegetables and dip and milk
  • Friday - chef salad or riblets, gelatin with fruit, vegetable soup with crackers, Italian ice and milk


Secondary

  • Monday - pork shoestring fries with barbecue sauce, applesauce, buttered rice, whipped sherbet and milk.

    tray - stromboli with pizza sauce, applesauce, bean soup with crackers, whipped sherbet and milk

  • Tuesday - steamer on bun, pears, seasoned potato wedges, no-bake cookie and milk.

    tray - steak and cheese sub, pears, vegetable soup with crackers, no-bake cookie and milk

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  • Wednesday - baked ham, apple crisp, sweet potatoes, green beans and milk.

    tray - chicken patty on round roll, apple crisp, cream of broccoli soup with crackers, and milk

  • Thursday - bologna and cheese on bun, sliced peaches, potato rounds, vegetables and dip and milk

    tray - pizza, sliced peaches, noodle soup with crackers, vegetables and dip and milk

  • Friday - chef salad or riblets, gelatin with fruit, vegetable soup with crackers, Italian ice and milk

    tray - nachos and cheese, gelatin with fruit, vegetable soup with crackers, Italian ice and milk

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